Cook with us

Let’s delve into the rich (and chocolaty) history of one of America’s favorite treats. This easy-to-follow recipe is a great way to up your chocolate dessert game.

Blood Orange and Olive Oil Sorbet

Here’s a refreshing sorbet recipe for summer made fruitier by its use of Extra Virgin Olive Oil.

Pan Fried Seabass with Orange and Olive Salad

Sometimes you just feel like a light but tasty lunch or dinner. With our seabass and olive and orange salad, you get lightness and a citric sea taste.

Summer Vegetable and Manchego Pie

Summer is coming with fresher, easy-to-make dishes, not sacrificing delicious flavors. Try this light vegetable and manchego tart and get surprised!

Griddled Lemon and Rosemary Chicken with Butter Bean Salad

Meat

Summer is coming, so our bodies will increasingly ask for fresher dishes! Here you have the freshest griddled lemon and rosemary chicken, with the freshest butter bean salad!

Garlic Shrimp

Gambas al ajillo (garlic shrimps) is a scrumptious dish and the perfect starter. Try this recipe and surprise your guests with its spicy kick!

Gambas al ajillo

Vegan

Gambas al ajillo (garlic shrimps) is a scrumptious dish and the perfect starter. Check out our recipe to surprise your guests!

Veal Carpaccio with Broad Beans and Truffle Olive Oil

Meat

Tender veal seasoned with white truffle olive oil, this dish is the perfect gourmet meal to serve to guests.

Tuna Steaks with White Beans and Salsa Verde

Try these delicious tuna steaks with white beans and salsa verde for a hearty seafood meal.

Spanish Butternut Squash Pizza

This Spanish pizza with carmelized butternut squash is a delicious vegetarian midweek meal to make for friends and family.

Peach, Serrano Ham and Mint Salad

A delicious, sweet, and savory side dish to enjoy al-fresco with friends and family.

Pan Fried Sea Bream with Romesco Sauce

Learn to cook pan fried sea bream to perfection with this simple recipe featuring romesco sauce and smoky paprika seasoning.

Olive Oil, Almond and Orange Cake

Rich and citrusy with sweet, sticky caramelised oranges, this cake is a real crowd-pleaser. Using La Española Light in Colour Olive Oil as an alternative to butter keeps the cake deliciously moist yet light and fluffy; youll struggle to stop at one slice

Olive Oil and Orange Ice Cream

Transform the way you approach homemade ice cream with Orange Ice Cream recipe made with Extra Virgin Olive Oil.

Lentil, chorizo and vegetable stew

Lentil, chorizo and vegetable stew. This Spanish stew is the perfect winter warmer.

Garlic Toast with Roasted Peppers and Anchovies

Garlic toast with roasted peppers and anchovies. This Spanish take on bruschetta wouldn’t be complete without a generous drizzle of fruity La Española Extra Virgin Olive Oil.

Kale with Garlic, Chilli and Serrano ham

Kale with garlic, chilli and Serrano ham. Rich, tender kale packed full of flavor with salty Serrano ham, sweet garlic and a hint of chili spice.

Truffle Alioli – Garlic Mayonnaise

Truffle aioli – Garlic mayonnaise. Aioli is one of the basics sauces in the Spanish cuisine.

Salmorejo

Salmorejo with jamón ibérico. Salmorejo is a Spanish cold soup that you can use also as a dip.

Pipirrana

Vegan

Pipirrana. This Spanish summer salad is delicious eaten on its own with crusty bread or as an accompaniment to grilled fish or meat

Pisto manchego

Pisto manchego. Pisto manchego is a traditional Spanish dish from Castilla la Mancha region packed with vegetables and really easy to make.

Croquetas

Croquetas. Raise your hand if you love croquetas! They are small, crunchy, full of flavour and delicious! Surprise your guests with a spinach and cheese croquetas tapa.

Black Rice Paella with Seafood

Black rice paella with seafood. Youve probably tasted a Valencian paella but did you know that there are a lot of variants of this dish? Why dont you try our black rice paella with seafood?

Truffle Tortilla