La Española Olive Oil

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Featured Recipe

Coffee Cake

Enjoy an irresistible coffee cake, full of rich aroma and flavor, made with La Española Extra Virgin Olive Oil. An easy and delicious recipe, perfect for pairing with your coffee moments or impressing your guests.

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Featured Recipe

Quiche Lorraine

Learn how to make an irresistible Quiche Lorraine with the special touch of La Española Olive Oil. An easy and delicious recipe that blends French tradition with the unique taste of extra virgin olive oil.

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Featured Recipe

Let’s delve into the rich (and chocolaty) history of one of America’s favorite treats. This easy-to-follow recipe is a great way to up your chocolate dessert game.

Fried Calamari with Romesco sauce. Fried calamari with romesco sauce are perfect as an appetizer.

Garlic mushrooms with truffle oil. Garlic mushrooms with truffle oil are easy to make and delicious! You can serve them with bread as tapa or you can use them as a side for your meat dishes.

Houmous bowl with chorizo and crispy kale . Tired of the traditional houmous? Add a Spanish touch to your favourite dip with our houmous bowl with chorizo and crispy kale recipe!

Vegan paella valenciana. Paella Valenciana is a must of the Spanish cuisine that vegetarians and vegans couldn’t try… until now! Enjoy this paella valenciana recipe, vegetarian and vegan friendly!

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